Bangladesh
Annex II · 50% checks
Listed in Annex II for Salmonella. Every consignment needs an official certificate and an accredited laboratory result issued before it leaves, and identity and physical checks run at 50% on arrival.
Imports were prohibited outright from 2014 under Decision 2014/88/EU. That decision was repealed in 2020 and the entry moved into Annex II in April 2021, so the ban is history rather than current law.
Regulation (EU) 2019/1793, Annex IISpecial conditions on entry, plus identity and physical checks on 50% of consignments.
India
Annex II · 10% checks
Listed in Annex II for Salmonella under CN code ex 1404 90 00, TARIC subdivision 10. The same special conditions apply: an official certificate from the competent authority and an ISO/IEC 17025 accredited laboratory result with every consignment, plus identity and physical checks on 10%.
Thailand is listed on the same basis for the same hazard.
Regulation (EU) 2019/1793, Annex IISpecial conditions on entry, plus identity and physical checks on 10% of consignments.
Sri Lanka
Not listed
Betel leaf from Sri Lanka appears in neither Annex I nor Annex II. No pre-export official certificate under that regulation, no mandatory laboratory analysis per consignment, no raised check frequency. The standard border procedure for fresh plant products applies.
Sri Lanka is listed for two other commodities, dried Capsicum peppers and mukunuwenna. The absence of betel leaf is a specific reading of the list, not a claim that the country is absent from it.
Regulation (EU) 2019/1793No betel leaf entry for Sri Lanka in either annex. Great Britain mirrors the position under the assimilated regulation.
Position as at [[REG_REVIEW_DATE]], read against Regulation (EU) 2019/1793 as amended to Implementing Regulation (EU) 2026/194, and against the Food Standards Agency list of foodstuffs with GB import restrictions. The Commission reviews these annexes roughly every six months. Verify the current position with your own broker or competent authority before contracting.